Dobarganes, M Carmen: search on Z-Library

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1

Assessments on the digestibility of oxidized compounds from [1-14C]linoleic acid using a combination of chromatographic techniques

Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 566 KB

english, 1996

2

Effectiveness of dimethylpolysiloxane during deep frying

Gloria Márquez-Ruiz, Joaquín Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 212 KB

english, 2004

3

Oxidative stability of virgin olive oil

Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 87 KB

english, 2002

4

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

Gloria Márquez-Ruiz, Manuel Martín-Polvillo, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

5

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera-Arellano, Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

6

Actividad física y factores de riesgo cardiovascular y metabólico en la población general

Soriguer, Federico, Rojo Martínez, Gemma, Esteva, Isabel, Soledad Ruiz de Adana, M., Catalá, Marieta, José Merelo, M., Tinahones, Francisco, Cardona, Fernando, Dobarganes, Carmen, Cuesta, Antonio L.,

Journal:

Medicina Clínica

Year:

2003

File:

PDF, 74 KB

2003

7

Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

Brenes, Manuel, García, Aranzazu, Dobarganes, M. Carmen, Velasco, Joaquín, Romero, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

8

Oxidized fats in foods

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

9

Analysis of lipid hydroperoxides

M. Carmen Dobarganes, José Velasco

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 40 KB

english, 2002

10

Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils

Arturo Morales, Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

11

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

Olivier Berdeaux, Stéphanie Fontagné, Etienne Sémon, Joaquin Velasco, Jean Louis Sébédio, Carmen Dobarganes

Journal:

Chemistry and Physics of Lipids

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

12

Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components

Holgado, Francisca, Márquez-Ruiz, Gloria, Dobarganes, Carmen, Velasco, Joaquín

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 681 KB

english, 2013

13

Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fats

Joaquín Velasco, Susana Marmesat, Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

14

Analysis of used frying oils

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Lipid Technology

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

15

Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature

Nalda Romero, Paz Robert, Lilia Masson, Jaime Ortiz, Jacquelinne Pavez, Carolina Garrido, Mariela Foster, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

16

Evaluation of susceptibility to oxidation of linoleyl derivatives by thin-layer chromatography with flame ionization detection

Gloria Márquez-Ruiz, Maria Carmen Pérez-Camino, Maria Carmen Dobarganes

Journal:

Journal of Chromatography A

Year:

1994

Language:

english

File:

PDF, 471 KB

english, 1994

17

Characterisation of aldehydic acids in used and unused frying oils

Afaf Kamal-Eldin, Gloria Marquez-Ruiz, Carmen Dobarganes, Lars-Åke Appelqvist

Journal:

Journal of Chromatography A

Year:

1997

Language:

english

File:

PDF, 936 KB

english, 1997

18

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquín Velasco, M. Carmen Dobarganes

Journal:

Year:

2012

Language:

english

File:

PDF, 412 KB

english, 2012

19

Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAG

Olivier Berdeaux, Joaquín Velasco, Glorida Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

20

Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets

Velasco, Joaquín, Marmesat, Susana, Bordeaux, Olivier, Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

21

Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol

Arturo Morales, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 450 KB

english, 2012

22

Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils

Joaquín Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 371 KB

english, 2009

23

Short-Chain Fatty Acid Formation during Thermoxidation and Frying

Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 522 KB

english, 1996

24

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

Soriguer, Federico, Almaraz, M. Cruz, García-Almeida, J. M., Cardona, Isabel, Linares, Francisca, Morcillo, Sonsoles, García-Escobar, Eva, Dobarganes, M. Carmen, Olveira, Gabriel, Hernando, Virginia,

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

25

Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products

Morales, Arturo, Marmesat, Susana, Dobarganes, M. Carmen, Márquez-Ruiz, Gloria, Velasco, Joaquín

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

26

Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids

Ángeles Guinda, M. Carmen Dobarganes, M. Victoria Ruiz-Mendez, Manuel Mancha

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

27

Thermal stability and frying performance of genetically modified sunflower seed (Helianthus annuus L.) oils

Dobarganes, M. Carmen., Marquez-Ruiz, Gloria., Perez-Camino, M. Carmen.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 553 KB

english, 1993

28

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

29

Rapid evaluation of frying oil degradation using ultrasonic technology

Jose Benedito, Jose V. García-Pérez, M. Carmen Dobarganes, Antonio Mulet

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

30

Oxidation of mixtures of triolein and trilinolein at elevated temperatures

Afaf Kamal-Eldin, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

31

Effect of temperature and addition of α-tocopherol on the oxidation of trilinolein model systems

Gloria Márquez-Ruiz, Manuel Martín-Polvillo, Carmen Dobarganes

Journal:

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

32

Deep Frying || Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides

Dobarganes, M. Carmen

Year:

2007

File:

PDF, 867 KB

2007

33

Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation

Olivier Berdeaux, Gloria Marquez-Ruiz, Carmen Dobarganes

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 180 KB

english, 1999

34

A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test

Joaquín Velasco, Carmen Dobarganes, Francisca Holgado, Gloria Márquez-Ruiz

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

35

Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste

Aranzazu García, Manuel Brenes, Mª Carmen Dobarganes, Concepción Romero, Ma Victoria Ruiz-Méndez

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008

36

Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

Joaquín Velasco, M. Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

37

Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas

Joaquín Velasco, Susana Marmesat, Francisca Holgado, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 389 KB

english, 2008

38

Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil

Joaquín Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

39

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

Arturo Morales, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 619 KB

english, 2012

40

Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils

Velasco, Joaquín, Marmesat, Susana, Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

41

Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature

Barrera-Arellano, Daniel, Ruiz-M�ndez, Victoria, M�rquez Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

42

Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

Susana Marmesat, Leonardo Velasco, Maria Victoria Ruiz-Méndez, José María Fernández-Martínez, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

43

Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties

Susana Marmesat, Eliana Rodrigues, Joaquín Velasco, Carmen Dobarganes

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 613 KB

english, 2007

44

Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents

Marta R. Aguirre, M. Victoria Ruiz-Méndez, Leonardo Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012

45

Quantitation of Short-Chain Glycerol-Bound Compounds in Thermoxidized and Used Frying Oils. A Monitoring Study during Thermoxidation of Olive and Sunflower Oils

Velasco, Joaquín, Marmesat, Susana, Berdeaux, Olivier, Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

46

Ultrasonic Assessment of Oil Quality during Frying

Benedito, Jose, Mulet, Antonio, Velasco, J., Dobarganes, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

47

Hypertension is related to the degradation of dietary frying oils

Soriguer, Federico, Rojo-Martínez, Gemma, Dobarganes, M Carmen, García Almeida, José M, Esteva, Isabel, Beltrán, Manuela, Ruiz De Adana, M Soledad, Tinahones, Francisco, Gómez-Zumaquero, Juan M, Garcí

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

48

Deep Frying || Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides

Dobarganes, M. Carmen

Year:

2007

Language:

english

File:

PDF, 867 KB

english, 2007

49

Pseudomonas aeruginosa and lung function decline in patients with bronchiectasis

Martinez-GarcÃa, Miguel Angel, Oscullo, Grace, Posadas, Tomas, Zaldivar, Enrique, Villa, Carmen, Dobarganes, Yadira, GirÃ³n, Rosa, Olveira, Casilda, MaÃz, Luis, GarcÃa-Clemente, Marta, Sibila, Orio

Journal:

Clinical Microbiology and Infection

Year:

2020

File:

PDF, 452 KB

2020

50

Oxidized fats in foods

Dobarganes, Carmen, Ma, Gloria

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

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